Volume 3, Issue 2 (June 2020)


Table of Contents

Front matter

  1. Prospects of mutation breeding in grapefruit (Citrus paradisi Macf.) 
    Muhammad Awais Rana, Muhammad Usman, Bilquees Fatima, Arooge Fatima, Iqrar Ahmad Rana, Waqar Rehman and Dawood Shoukat
  2. Changes in physico-chemical and sensory fruit quality attributes of apricot during ripening
    Munir Ahmad, Sami Ullah, Ishtiaq Ahmad Rajwana, Gulzar Akhtar, Kashif Razzaq, Muhammad Amin , Hafiz Nazar Faried, Hamad Hassan and Muhammad Saqib
  3. Endophytic bacteria enhanced growth, fruit yield and quality in phalsa (Grewia asiatica L.)
    Hassan Ahmed, Muhammad Jafar Jaskani, Waqar Shafqat, Muhammad Naveed, Summar Abbas Naqvi, Imran-ul-haq, Akbar Hayat and Abdul Rehman
  4. Effectiveness of different weed control practices in onion (Allium cepa L.) crop
    Muhammad Nafees, Ishtiaq Ahmad, Maryam, Muhammad Ahsan, Muhammad Rashid Shaheen, Rashid Hussain, Amir Manzoor
  5. Four species of true morels (Morchella) recorded from Poonch district (Azad Jammu and Kashmir)
    Gull-e-Laala, Muhammad Usman Raja, Gulshan Irshad, Syed Riaz Hussain Gardezi and Abida Akram

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Journal

Full Name: Journal of Horticultural Science & Technology

Abbreviated/Short Name: J. Hortic. Sci. Technol.

ISBN

Print: 2617-3220

Online: 2664-9489

Publication Date

June 30, 2020

Volume and Issue Number

Volume 3, Issue 2

How to Cite (example)

Ahmad, M., Rajwana, I.A., Akhtar, G., Razzaq K., Amin, M., Faried, H.N., Hassan, H. and Saqib, M. 2020. Changes in physico-chemical and sensory fruit quality attributes of apricot during ripening. J. Hortic. Sci. Technol., 3(2): 36-40. https://doi.org/10.46653/jhst20030236